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LLGSUK
L. Gasseri Superfood may look, taste, and smell like yogurt, but it is not a yogurt. It's a cultured dairy, made with L. Gasseri -- a completely different bacteria than yogurt.
The unique L. Gasseri Superfood Starter was conceived as a method of introducing high quantities of this beneficial probiotic microbe into your microbiome. We do that by fermenting the starter culture in dairy for 36 hours at a low temperature, with the addition of prebiotic fiber.
Important: L Gasseri Starter needs to be incubated with prebiotic fiber, so be sure to order our Prebio Plus Prebiotoic powder to use with this starter.
Contains 4 sachets. Each Sachet can make up to 2L of Yogurt.
Lactobacillus Gasseri (L. Gasseri) is one of the most important gastrointestinal (GI) microbes of the thousand or so species in the human intestinal microbiome. It is likely a “keystone” species, a species that is important for the proliferation and metabolism of numerous other microbes. This ‘low and slow’ method enables the L. Gasseri to proliferate many times over, until there are hundreds of billions of live probiotic bacteria in the jar.
The resulting concentrations of L. Gasseri are much higher than can be obtained from supplements. The result is a rich, thick, delicious, pleasantly-tart, and super-healthy cultured dairy product. Restoring your gastrointestinal tract is among the most powerful strategies you can apply for health, both physical and emotional.
This product is not intended to diagnose, treat, cure or prevent any disease. And there's a bonus, too! Once you've made a batch of L. Gasseri Superfoood using our L. Gasseri Superfood starter, you can use some of it to culture your next batch! This is called 'reculturing' and can be repeated several times over.
Lactobacillus Gasseri, non-GMO FOS (Fructooligosaccharides) Contains live probiotics. Vegan. Dairy-free. Non-GMO. Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.
United KingdomI've been using the Luvele Pure Yoghurt Maker with the 4 Ceramic Jars to make L. reuteri yoghurt, and it works great. The temperature stays steady, which is really important for this kind of yoghurt. The built-in timer is handy—it lets me set it for 36 hours and forget about it. The ceramic jars are solid and easy to clean. It’s simple to use and does exactly what I need. I'm happy with it.
United KingdomNever made yogurt before and bought this to make SIBO yogurt from the Super Gut book (for anyone reading in the UK, use UHT milk and not single cream). Makes lovely tasting yogurt and I’m completely hooked.
United KingdomVery quick delivery and produced good yogurt first time with no separation. I’m in the UK so used UHT whole milk.
United Kingdom United KingdomI had an excellent experience with my very first batch of the L. Gasseri yogurt. All I had to do is just follow the instructions in the video. Before purchasing the Gasseri, I made several batches of the L. Reuteri yogurt with also amazing results.
