Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

cherry ripe slice

We’ve reworked a classic & made it guilt free. 

This slice is inspired by a popular coconut filled Australian chocolate bar. Since we’ve already made Bounty bars in the Vibe Blender System, it’s now time to reinvent the Cherry Ripe, with only natural ingredients of course. Even without the sugar, we promise our version is still irresistible!

Our healthy Cherry ripe slice is gluten, dairy and refined sugar free, making it also vegan and paleo. It has a no-bake, nutty, chocolate biscuit base, a sweet coconut and fruit filling and luscious dark chocolate top. Fresh cherries don’t produce a satisfying confectionary red colour on their own, so to enliven the filling (without using any artificial colouring) we added freeze dried raspberries. 

For the chocolate you can use a store-bought dark chocolate or make your own refined sugar and dairy free version from scratch. We’ve included instructions for both in the recipe below. 

cherry ripe slice

cherry ripe slice

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cherry ripe slice


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