Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

cashew, coconut & oat milk

Vegan milk designed for coffee lovers!

The Luvele kitchen has been busy developing a range of quick and easy, dairy-free milk recipes to make at home in the Vibe Blender System. This coconut, cashew and oat milk recipes is one of our favourites. It’s extra thick, smooth, creamy, and oh-so delicious. And, coffee lovers, we’ve got your back! This plant-based blend is perfect for heating and frothing.

As much as we luv the taste of all of our dairy-free blender milks - few pass the ‘heat and froth’ test. Our recent plain homemade oat milk recipe can become lumpy when heated, our homemade almond milk is a little too thin, and our homemade coconut milks tend to be too strong tasting - and none have enough body to hold a satisfying froth! This unique blend however, has just the right ratio of ingredients to get that rich, dreamy, creamy, dairy-milk texture you’ve been missing.

cashew, coconut & oat milk

If you’re not a coffee drinker, you’ll also love coconut, cashew and oat milk in overnight oats, over granola or homemade muesli, chia pots, or anywhere milk is required! With coconut and dates in the mix, it’s naturally quite sweet and makes a delicious, wholesome drink, straight out of the fridge.

We always recommend soaking raw cashews beforehand. Six hours or overnight is ideal, but for a quick, cheats method, soak them in hot water for half an hour. The Vibe blender blades are powerful enough to cream firm nuts with equally smooth, milky results.

cashew, coconut & oat milk steps

cashew, coconut & oat milk steps

frothing homemade cashew, coconut & oat milk
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cashew, coconut & oat milk