Breda Fenn
Breda Fenn

I have always been passionate about food and community. I studied culinary management to broaden my skills and knowledge in all things cuisine and hospitality and I relish an opportunity to create in the kitchen. I love to develop recipes with wholefoods that are approachable, authentic and packed with flavour. Bringing people together around the table is important to me and I believe food is the greatest and most accessible tool for generosity and hospitality.

homemade hummus

MADE WITH FRESH OR CANNED CHICKPEAS.

Hummus has to be everyone’s favourite dip and the good news is that it’s quite simple to make. There’s nothing better than a hummus that’s been prepared with fresh chickpeas and you can even make the tahini yourself in no time using the Vibe blender.

Yield - serves 8-10 as a dip

hummus recipe

hummus recipe

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hummus recipe 


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