Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

chicken and corn soup

A twist on an Asian favourite.  

This chicken and sweetcorn soup is based on a classic Chinese take-out, family favourite. It’s so easy to make at home – and no doubt a lot healthier and fresher!

The secret to the authentic, full flavour is our delicious made-from-scratch chicken stock base. Even without the traditional ‘egg drop’ it has the perfect texture. We use fresh, juicy corn off the cob and a few potatoes for extra creaminess.  There’s tons of Asian flavours with loads of fresh ginger, shallots and garlic – but it won’t be too spicy for the kids. If you fancy this with a little extra kick, simply add a sprinkle of freshly chopped chilli and spring onion.  

chicken and corn soup

We start the soup off on the stove top, then finish it nice and easy in the Vibe blender, heat-proof, stainless-steel jug. In 10 seconds flat, your chicken and sweetcorn soup is ready to serve and still piping hot.

This soup is about as comforting as it gets and something the whole family will enjoy. It’s hearty enough not just to be a Winter starter but a healthy, simple meal that’s perfect any time of the year.

chicken and corn soup

chicken and corn soup

chicken and corn soup steps

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For more family friendly blender soups be sure to try pumpkin coconut milk and turmeric soup and balsamic roasted tomato soup

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chicken and corn soup


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