Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

Probiotic party food to hit your Christmas table with a “WOW”!

These cheese domes, made from dripped yogurt are a sensational appetizer with the colour and taste of Christmas and I promise it will be hard for anyone to stop at just one scoop. Perfect for serving at your next festive gathering.

Probiotic cream cheese, (or labne) made from homemade yogurt is easy to do. If it’s your first time, follow the instructions here. I used three and a half cups of homemade cow’s milk yogurt to make two cheese domes. Use half if you plan to only make one.

BASIL & WALNUT

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