Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

ADDITIVE FREE, PURE PALEO SAUSAGES.

If you’re one of those people who don’t want to take a risk buying sausages from supermarkets? I hear you. Sausages weren’t nick-named ‘mystery bags’ for nothing. They can be an unagreeable concoction of questionable waste meat, fillers, preservatives, colouring and additives. Unless you can ask your butcher a ton of questions, how can you possibly know what’s inside?

The solution is obvious; make your own! The trick then is; getting your ground meat to taste like a sausage and not just boring ground meat! We think we have nailed it with these, from scratch, Italian style sausages. And bonus we have a step by step video to help you get started.

EQUIPMENT

Luvele ultimate electric meat grinder and sausage maker

:recipekit:

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