Breda Fenn
Breda Fenn

I have always been passionate about food and community. I studied culinary management to broaden my skills and knowledge in all things cuisine and hospitality and I relish an opportunity to create in the kitchen. I love to develop recipes with wholefoods that are approachable, authentic and packed with flavour. Bringing people together around the table is important to me and I believe food is the greatest and most accessible tool for generosity and hospitality.

pork, apple and fennel sausages

Plus step by step how to video

Not many people are able to say they make their own sausages! With the Luvele Eclipse Meat Grinder it has been made possible. Sausages are such a great family staple and making them yourself gives you the freedom to get creative and have peace of mind knowing exactly what’s in them. 

There are so many variations when it comes to sausages and your options are limitless in terms of flavour, texture and ingredients. These pork, apple and fennel sausages are great with fresh salads or even simple pasta dishes. 

pork, apple and fennel sausages

making sausages at home

pork and apple sausages

making sausages at home

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pork, apple and fennel sausages