Indian mint yoghurt sauce is such a welcome burst of vibrant and fresh flavour to accompany anything from curries to salad wraps. Making it yourself is so easy in the Vibe blender. Full of fresh herbs and bright acidity, you'll find yourself coming back to this one over and over again.
If you are feeling inspired to try making yogurt at home, search here for all our homemade yogurt recipes. You can even make a vegan mint yogurt sauce by choosing one of our dairy free yogurt methods.
Yield 1.5 cups
1 cup homemade yoghurt
1 cup of fresh mint leaves
½ cup fresh coriander leaves
1-2 small green chillies
1 clove garlic
Lemon juice to taste
Salt to taste
1. Starting with the yoghurt, add all of the ingredients into the blender jug.
2. Insert the tamp into the lid and blend on smoothie mode, using the tamp to push it into the blades if needed.
3. When it's smooth, stop the machine and adjust seasoning to your taste.
4. Mint yogurt sauce will keep in the fridge for up to a week.