Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

strawberry yogurt bread

BREAKFAST OR DESSERT, YOU CHOOSE.

There’s nothing like the smell of fresh bread baking in the oven, especially when it’s full of sweet strawberries! Oh my. So incredibly fluffy, this bread is almost like one huge scone loaded with delicious warm, jammy strawberries. Homemade yogurt makes the batter extra creamy and gives an added tanginess that is perfect for breakfast. Make it a little sweeter (see the suggested ingredient adjustments) and bring it out as a dessert or mid-afternoon treat.

strawberry and yogurt bread

Super easy to make, this quick blender bread creation is a one pot (or should I say ‘jug’?) wonder. It’s packed full of healthy, gluten free and paleo ingredients, so you can enjoy a serve (or two) without that guilty feeling. Grab yourself a cup of tea - even with lashings of extra yogurt, or cultured cream, it will feel like you are sitting down to guilt free, Devonshire tea – rustic style. Use coconut or almond yogurt instead to make it dairy free.

All the ingredients are simply tossed into the Luvele Vibe blender jug and blitzed to a thick batter. Ready in just over an hour. Don’t wait for it to cool – jump right in with a big spoon and enjoy it warm.

strawberry yogurt blender bread

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paleo Strawberry bread