Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)
A delicious & healthy Japanese style dipping sauce or mayonnaise.
Spice up almost any dish with this easy and delicious Japanese style yogurt dressing. It is perfect for dipping or as a mayonnaise. It’s divine with salmon or pretty much any sort of fish. It is simply heavenly on chicken too. You could even drizzle it on homemade burgers or toss it into a salad.
With half a teaspoon of wasabi, the taste is mild so if you like a touch more zing, add a little extra after it has chilled a while. The flavours take some time to pop, so I recommend chilling the sauce for at least an hour before re-tasting. Stays fresh for up to a week.
Wasabi yogurt can be made with traditional dairy yogurt, such as 24-hour yogurt made with cow’smilk, rawmilk or goatmilk as well as non-dairy coconut yogurt.
Simple wasabi & sesame yoghurt dressing
Luvele
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Spice up almost any dish with this easy
and delicious Japanese style yogurt dressing. It is perfect for dipping
or as a mayonnaise. It’s divine with salmon or pretty much any sort of
fish. It is simply heavenly on chicken too. You could even drizzle it on
homemade burgers or toss it into a salad.
LOOKING FOR MORE HOMEMADE YOGURT RECIPE INSPIRATION?
Simple wasabi & sesame yoghurt dressing
A delicious & healthy Japanese style dipping sauce or mayonnaise.
Spice up almost any dish with this easy and delicious Japanese style yogurt dressing. It is perfect for dipping or as a mayonnaise. It’s divine with salmon or pretty much any sort of fish. It is simply heavenly on chicken too. You could even drizzle it on homemade burgers or toss it into a salad.
With half a teaspoon of wasabi, the taste is mild so if you like a touch more zing, add a little extra after it has chilled a while. The flavours take some time to pop, so I recommend chilling the sauce for at least an hour before re-tasting. Stays fresh for up to a week.
Wasabi yogurt can be made with traditional dairy yogurt, such as 24-hour yogurt made with cow’smilk, rawmilk or goatmilk as well as non-dairy coconut yogurt.
