Strawberry yogurt chia pudding (Paleo & Vegan)

Convenient grab-and-go breakfast or dessert.

Strawberry yogurt chia pudding is special enough for dessert yet nourishing enough for an everyday healthy breakfast. It’s naturally gluten- and grain-free, packed with fibre, and sweetened naturally. You can easily make it dairy-free too. When made with homemade yogurt, it’s full of protein, healthy fats, and gut-loving probiotics.

These puddings come together with just a few simple wholefood ingredients. We’ve used fresh, in-season strawberries, but thawed frozen berries work beautifully too.

One of the best things about chia puddings is how adaptable they are. Chia seeds absorb liquid and expand to create a thick, mousse-like texture. The base liquid can vary depending on your dietary preference. We’ve infused ours with L. reuteri homemade yogurt, but any plant-based homemade yogurt is just as delicious.

If you’d like to explore more homemade yogurt options, head over to our yogurt maker recipe blog for both dairy and plant-based versions.

While chia puddings need at least four hours to set, the Vibe Blender System makes prep a breeze—just a few minutes of hands-on time. Store your puddings in Luvele glass vacuum containers for the perfect make-ahead breakfast or snack that will last up to five days in the fridge.

For the best texture, prepare your puddings the night before and wake up to a creamy, nourishing treat.

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